There is something about the sizzle of lamb chops on a hot griddle that immediately gets everyone gathered around the outdoor kitchen. These harissa-marinated lamb chops pack a punch of flavour that pairs perfectly with the salty, golden crunch of griddled halloumi and crispy chickpeas.We love how the high heat of the griddle transforms a simple can of chickpeas into something snackable and addictive, while the lamb stays incredibly juicy inside. It is a fresh, vibrant plate that looks impressive but comes together quickly once your zones are set. Grab a cold drink and let’s get grilling!
