Chana Aloo Masala
Ordinarily, curries are labor of love, but this one comes together in 1 hour and has everything I am looking for in a curry. I make this chana aloo masala with tender chickpeas, creamy potatoes, and a warm garam masala spice blend. The robust tomato gravy has a restaurant-style quality while still tasting really authentic. It is nourishing, family-friendly, naturally vegan, and gluten-free.
Ingredients needed
Use code “sophia” for $4 off